The Placemaking Movement

Kelly Williams
  • Female
  • Brooklyn, NY
  • United States
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That's a tough one! I loved the coziness of the Noe Valley Farmers Market. The produce was fantastic, the market volunteers were so dedicated and the atmosphere was great fun. But, the Alemany Farmers Market has a real historic sense about it, and...
May 6
Kelly Williams and Brian Geraghty are now friends
May 1
The 7th International Public Market Conference will showcase the vital role markets play in reconnecting local economies and communities. Connect with other attendees here!
March 23
Kelly Williams was featured
March 18

Who I am....

I joined the Public Markets program at PPS in 2006 to help support the Diversifying Farmers Markets Grant Program. In addition to administering the grants program, I provided technical assistance to over 40 farmers markets from 22 states across the United States and worked to develop an effective communications and marketing campaign for the program.

Currently, I am working on a number of projects that are focused on the revitalization and creation of strong markets and market networks, including the Kaiser Permanente farmers market network project, a potential Boston Market District, and New York City’s Moore Street Market project. I also coordinates and develop course material for PPS’ “How to Create Successful Markets” training course held semi-annually in New York City.

Prior to PPS, I was the publicity associate at Greenmarket, the largest network of farmers markets in the country. For three market seasons I promoted over 40 farmers markets throughout the five boroughs of New York City. My days at Greenmarket were varied and included pitching the benefits of grass-fed meat to the media; designing flyers and postcards for markets; checking-in with market managers; handling market assignments for farmers, and strategizing with local community groups for the success of neighborhood markets. All the while, I juggled the needs of 175 farmers and hundreds of thousands of New York City customers. Before joining Greenmarket, I earned her farmer credentials as an apprentice on two certified organic farms. At The Farm School in western Massachusetts, I cultivated and harvested vegetables on 13 acres, and marketed produce through a 45-member CSA, a semiweekly farmers market in Boston’s Copley Square, and sold to over ten restaurants in the Boston/Cambridge area. In Tuscany at Tenuta di Spannocchia, I spent several weeks gardening and tending to a variety of heritage breed animals on the estate. I also ate my way through Rome, Florence, Siena, Assisi, and Bologna, finishing her travels in Venice for Carnival.

I also spent four years in Boston working and attending graduate school, and for one year I was a volunteer with the Jesuit Volunteer Corps/AmeriCorps in Oakland.

Education

College of the Holy Cross, Bachelor of Arts in Religious Studies, 1997
Boston University, Masters of Science in Communication Studies, 2002

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